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No, they can never eat it!
Excessive carbohydrates and novel chemical compounds make all cooked foods toxic.
Processing and cooking food changes chemical compounds to novel compounds that guinea pig and rabbit digestive tracts cannot tolerate.
Guinea pigs and rabbits should have a variety of at least 5 different types of leafy greens to protect against nutritional excesses and deficiencies. At least 80% of the diet should be a good quality grass or cereal hay.
✔ Validated by Dr. Nicole Su
Dr. Nicole is Upilio's in-house veterinarian and bunny parent. With her oldest rabbit Ella now 10 years of age, she developed a passion for small herbivore nutrition and credits Ella's health to a good diet, as well as plenty of love.